Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 1/2 qt. water
  • 4 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 1 c. chopped celery
  • 1 c. sliced onions
  • 1 (8 oz.) pkg. California Blend vegetables
  • 2 cans cream of chicken soup
  • 1 (1 lb.) Velveeta cheese

Directions

  1. 1
    Boil water, bouillon cubes, potatoes, celery and onions for 20 minutes.
  2. 2
    Add vegetables.
  3. 3
    Boil 10 minutes.
  4. 4
    Add soup and cheese. Cook on low heat until cheese melts.

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