Breakfast Cupcakes

Name: Breakfast Cupcakes
Ingredients: 12 ounces sausage package of, any flavor of your choice browned and cut into small pieces; 16 large eggs; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 tablespoon vegetable oil; 1 teaspoon baking powder; salt; 1/2 cup shredded Parmesan cheese

8 ingredients

6 steps

Ingredients

12 ounces sausage package of, any flavor of your choice browned and cut into small pieces
16 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon vegetable oil
1 teaspoon baking powder
salt
1/2 cup shredded Parmesan cheese

Directions

1

Preheat oven to 375. Spray 2 muffin pans with cooking spray or line them with 24 cupcake liners.
2

Spoon the sausage pieces into each cupcake. Set aside.
3

In a medium bowl, whisk together eggs, milk, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to taste.
4

Ladle the egg mixture over sausage.
5

Bake for 15 or until egg is cooked through.
6

Sprinkle with Parmesan Cheese and serve warm.