Cheese Soup

Directions

1. 1
   Chop vegetables finely.
2. 2
   Saute all vegetables in 1 stick (1/2 cup) margarine until tender.
3. 3
   Add chicken broth and bring to boil. Reduce heat and cook for 30 minutes.
4. 4
   Add potato soup and cook for 10 minutes.
5. 5
   Add Velveeta chopped in small squares.
6. 6
   Allow to melt.
7. 7
   Add sour cream and stir until mixed well.
8. 8
   Serve hot.