Lemon Pudding Cake For Two

8 ingredients
4 steps

Ingredients

  • 1/2 cup sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg, separated
  • 1/2 cup milk
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • whipped cream (optional)

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl; set aside.
  2. 2
    Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
  3. 3
    Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
  4. 4
    Southern Living.

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