Cheese Soup

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 3 chicken bouillon cubes
  • 1 c. diced carrot
  • 1 c. celery
  • 2 1/2 c. diced potatoes
  • 1 pkg. frozen mixed vegetables
  • onion
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Combine water, bouillon cubes, carrot, celery, onion and potatoes and cook.
  2. 2
    Cook frozen vegetables separately.
  3. 3
    When done add cream of chicken soup.
  4. 4
    Add cheese last.
  5. 5
    Cook and stir until cheese is all melted.

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