Cheese Soup
8 ingredients
5 steps
Ingredients
- 4 c. water
- 3 chicken bouillon cubes
- 1 c. diced carrot
- 1 c. celery
- 2 1/2 c. diced potatoes
- 1 pkg. frozen mixed vegetables
- onion
- 1 lb. Velveeta cheese
Directions
-
1Combine water, bouillon cubes, carrot, celery, onion and potatoes and cook.
-
2Cook frozen vegetables separately.
-
3When done add cream of chicken soup.
-
4Add cheese last.
-
5Cook and stir until cheese is all melted.
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