Bread Flour Okara Sticks

Directions

1. 1
   Mix all the ingredients and knead well.
2. 2
   Shape the batter into any shape you like, bake at 200C for 20-25 minutes, and it's done.
3. 3
   The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..
4. 4
   Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g!
5. 5
   For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.
6. 6
   Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g!
7. 7
   The cocoa will burn easily so keep an eye on them while they bake in the oven.