Cheese Soup

8 ingredients
3 steps

Ingredients

  • 2 chicken bouillon cubes
  • 2 pt. water
  • 1 c. chopped onion
  • 2 1/2 c. diced raw potatoes
  • 1 (12 oz.) pkg. California Blend frozen veggies
  • 2 cans cream of celery soup
  • 1 lb. Velveeta cheese, cubed
  • 1 medium green pepper, chopped

Directions

  1. 1
    Combine all ingredients except soup and Velveeta.
  2. 2
    Cook until vegetables are tender (about 30 minutes).
  3. 3
    Add soup and cheese, stirring constantly over medium heat just until cheese melts.

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