Cheese Soup
9 ingredients
5 steps
Ingredients
- 4 chicken bouillon cubes
- 1 qt. water
- 1 c. diced celery
- 1 c. diced onion
- 2 1/2 c. cubed potatoes
- 1 c. diced carrots
- 1 (10 oz.) pkg. frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese (I use less)
Directions
-
1Cook all approximately 30 minutes or until cooked.
-
2Add soup, diluted with one can of water.
-
3Add Velveeta cheese.
-
4Heat thoroughly on low.
-
5Add no salt.
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