Double Rice Stuffing
8 ingredients
2 steps
Ingredients
- 2 packages long grain and wild rice blend (6 oz. each)
- 6 tablespoons butter or margarine
- 4 1/2 cups water
- 3 cups celery chopped
- 1 large onions chopped
- 7 oz pimento stuffed green olives drained and sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.
-
2Saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.
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