Cheese Soup

Name: Cheese Soup
Ingredients: 2 lb. Velveeta cheese; 1 can Ro-Tel tomatoes with chilies; 3 medium potatoes; 3 carrots; 3 stalks celery; 1 large onion; 1 large can Pet milk; 1 can cream of chicken soup; 1 can cream-style corn; 2 Tbsp. prepared mustard; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 lb. Velveeta cheese
1 can Ro-Tel tomatoes with chilies
3 medium potatoes
3 carrots
3 stalks celery
1 large onion
1 large can Pet milk
1 can cream of chicken soup
1 can cream-style corn
2 Tbsp. prepared mustard
salt and pepper to taste

Directions

1

Chop all vegetables.
2

Simmer for 30 minutes, or until tender. Mix soup with milk and corn; add to vegetables.
3

Crush tomatoes and add.
4

Pinch cheese up and slowly add, stirring constantly after cheese is added or it will scorch.
5

Cook for about 20 minutes.