Cheese Soup

8 ingredients
4 steps

Ingredients

  • 4 cups water
  • 2 cups raw potatoes, dices
  • 2 cups chopped onion
  • 2 pkg. frozen Stir-fry vegetables with Oriental seasoning
  • 2 chicken bouillon cubes
  • 5 Tbsp. butter
  • 2 cups celery soup, undiluted
  • 1 lb. velveeta cheese, diced

Directions

  1. 1
    Boil all but cheese until tender.
  2. 2
    Add dash of red pepper sauce and cheese.
  3. 3
    Heat just until cheese melts.
  4. 4
    Serve hot.

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