Cherry Sheet Cake

Directions

1. 1
   Cream butter and sugar and add eggs.
2. 2
   Add vanilla.
3. 3
   Mix together flour and baking powder, add to creamed mixture and combine.
4. 4
   Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
5. 5
   Spread cherry pie filling on top of batter.
6. 6
   Spoon the remaining batter over the filling in large dots.
7. 7
   Swirl together slightly.
8. 8
   Bake in a 350° oven for 30 to 40 minutes or until browned.
9. 9
   Cool cake completely on a wire rack.
10. 10
    Cut into squares to serve.