Cheese Soup

14 ingredients
10 steps

Ingredients

  • 1 small onion, coarsely chopped
  • 1 small green pepper, coarsely chopped
  • 2 celery ribs, cut into small pieces
  • 2 carrots, cut into small pieces
  • 14 cup butter
  • 14 cup flour
  • 3 12 cups canned chicken broth
  • 3 cups cheddar cheese, grated
  • 1 12 cups milk
  • 2 tablespoons sherry wine (optional)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • parsley, for garnish
  • beer, at room temperature

Directions

  1. 1
    Combine first 4 ingredients in a blender and finely chop.
  2. 2
    Melt butter in a 3 quart saucepan over medium heat.
  3. 3
    Add vegetables and cook for 8 to 10 minutes, stirring occasionally.
  4. 4
    Add flour and stir until well blended.
  5. 5
    Pour in chicken broth and bring to a boil, stirring constantly, until soup is slightly thick.
  6. 6
    Remove from heat.
  7. 7
    Add cheese and allow to melt,
  8. 8
    Add milk, sherry, salt and pepper to taste and mix thoughly.
  9. 9
    Ladle into warmed mugs and sprinkle with parsley.
  10. 10
    Top with a small amount of beer before serving.

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