Cheese Soup
14 ingredients
10 steps
Ingredients
- 1 small onion, coarsely chopped
- 1 small green pepper, coarsely chopped
- 2 celery ribs, cut into small pieces
- 2 carrots, cut into small pieces
- 14 cup butter
- 14 cup flour
- 3 12 cups canned chicken broth
- 3 cups cheddar cheese, grated
- 1 12 cups milk
- 2 tablespoons sherry wine (optional)
- 12 teaspoon salt
- 14 teaspoon pepper
- parsley, for garnish
- beer, at room temperature
Directions
-
1Combine first 4 ingredients in a blender and finely chop.
-
2Melt butter in a 3 quart saucepan over medium heat.
-
3Add vegetables and cook for 8 to 10 minutes, stirring occasionally.
-
4Add flour and stir until well blended.
-
5Pour in chicken broth and bring to a boil, stirring constantly, until soup is slightly thick.
-
6Remove from heat.
-
7Add cheese and allow to melt,
-
8Add milk, sherry, salt and pepper to taste and mix thoughly.
-
9Ladle into warmed mugs and sprinkle with parsley.
-
10Top with a small amount of beer before serving.
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