Slowed Cooked Lamb

5 ingredients
3 steps

Ingredients

  • 1 leg of lamb
  • 2 bulbs of garlic, cut in half
  • 1 onion, peeled and halved
  • 1 lemon, cut into thick slices
  • 3 sprigs fresh rosemary

Directions

  1. 1
    Place the onion and garlic in the bottom of the slow cooker pot.
  2. 2
    Place lamb on top and arrange lemon slices on top.
  3. 3
    Top with rosemary sprigs, and cook on low for 6 hours. (Time will vary depending on your cooker, and the size of your piece of lamb).

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