Cheese Soup

Directions

1. 1
   Peel and dice potatoes, chop onion, and slice carrots thin.
2. 2
   Bring broth to a boil in a Dutch oven or other large heavy pan.
3. 3
   Add potatoes, onions, carrots, and beans to broth, then cover and simmer 12 minutes.
4. 4
   Meanwhile melt butter in a pan on top of stove, blend in flour and cook one minute.
5. 5
   Gradully add milk to butter-flour mixture and cook (stirring constantly) at medium heat until mixture thickens.
6. 6
   Add cheese and stir until it melts.
7. 7
   Now stir the cheese sauce and pimento into the cooked vegetables and broth.
8. 8
   Cook over low heat until hot but do not boil.
9. 9
   Serve hot.