Chili

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. green peppers, chopped
  • 1/2 c. onions, chopped
  • 3 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. minced garlic
  • 16 oz. can whole peeled tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 (16 oz.) can red beans, drained
  • cayenne pepper

Directions

  1. 1
    Brown ground beef and drain completely.
  2. 2
    Add onions and green pepper.
  3. 3
    Stir and cook until onions are clear.
  4. 4
    Stir in spices. Add whole, peeled tomatoes (do not drain) and cut them up with spoon while stirring.
  5. 5
    Add tomato sauce and red beans.
  6. 6
    Allow to simmer for 5 more minutes.
  7. 7
    Add cayenne pepper to taste.

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