Cheese Soup

6 ingredients
4 steps

Ingredients

  • 4 tablespoons butter or margarine
  • 10 ounces soup, cream of chicken
  • 10 ounces soup, cream of celery
  • 1/2 can mayonnaise
  • 1 jar sharp cheddar cheese spread
  • 1 can chicken broth

Directions

  1. 1
    Put butter, soups, mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring constantly over medium heat, until smooth.
  2. 2
    Stir in broth and season to taste with salt and pepper.
  3. 3
    Stir occasionally until piping hot - but do not let it boil.
  4. 4
    Do not freeze because of the mayo.

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