Cheese Soup

11 ingredients
6 steps

Ingredients

  • 1/2 tsp. salt
  • 1 c. water
  • 1 whole carrot, chopped
  • 1 large stalk celery, chopped
  • 3 medium potatoes, chopped
  • 1 small onion, chopped
  • 1/4 c. margarine
  • 6 Tbsp. flour
  • 1 (16 oz.) pkg. Velveeta Mexican mild
  • 2 c. milk
  • 2 c. chicken broth

Directions

  1. 1
    Bring water and salt to boil; add carrots, celery and potatoes.
  2. 2
    Cook until tender.
  3. 3
    Cook onion in margarine; add flour, milk and chicken broth.
  4. 4
    When smooth, add cheese.
  5. 5
    Stir until cheese melts.
  6. 6
    Add vegetables plus the water they were cooked in. Makes 2 1/2 quarts, about 5 servings.

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