Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 can condensed Cheddar cheese soup
  • 1 c. milk
  • 1 c. 1/4-inch cauliflowerets
  • 1 c. frozen peas, thawed and dried
  • 3/4 tsp. salt
  • 1/4 tsp. chili powder
  • 4 medium tomatoes, coarsely chopped
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Mix all ingredients except tomatoes and cheese.
  2. 2
    Cover and refrigerate 2 hours.
  3. 3
    Pour into soup bowls; top with tomatoes. Sprinkle with cheese.

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