Cabbage Casserole

8 ingredients
15 steps

Ingredients

  • 1 large head cabbage
  • 1 1/2 lb. ground beef
  • 1 medium bell pepper
  • 1 small onion
  • 3/4 stick butter
  • 1 (10 3/4 oz.) can tomato soup
  • pepper
  • salt

Directions

  1. 1
    Melt half stick of
  2. 2
    butter in bottom of casserole dish. Brown ground beef and drain.
  3. 3
    Chop
  4. 4
    cabbage
  5. 5
    and put in bottom of dish. Saute bell pepper
  6. 6
    and
  7. 7
    onion
  8. 8
    in
  9. 9
    1/4 stick butter. Pour over cabbage.
  10. 10
    Sprinkle salt
  11. 11
    and pepper.
  12. 12
    Spread ground beef and smooth can of tomato
  13. 13
    soup over
  14. 14
    that.
  15. 15
    Cook at 350° for 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try