Cabbage Casserole
8 ingredients
15 steps
Ingredients
- 1 large head cabbage
- 1 1/2 lb. ground beef
- 1 medium bell pepper
- 1 small onion
- 3/4 stick butter
- 1 (10 3/4 oz.) can tomato soup
- pepper
- salt
Directions
-
1Melt half stick of
-
2butter in bottom of casserole dish. Brown ground beef and drain.
-
3Chop
-
4cabbage
-
5and put in bottom of dish. Saute bell pepper
-
6and
-
7onion
-
8in
-
91/4 stick butter. Pour over cabbage.
-
10Sprinkle salt
-
11and pepper.
-
12Spread ground beef and smooth can of tomato
-
13soup over
-
14that.
-
15Cook at 350° for 1 1/2 hours.
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