Cheese Soup

14 ingredients
7 steps

Ingredients

  • 4 slices onion
  • 1/4 lb. butter
  • dash of mace
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 2 chicken bouillon cubes
  • 2 c. boiling water
  • 3 c. milk
  • 2 beaten egg yolks
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. grated Mozzarella cheese
  • 1 Tbsp. parsley
  • 1 c. croutons

Directions

  1. 1
    In a cup, dissolve cornstarch in water.
  2. 2
    In a bowl, dissolve bouillon cubes in boiling water.
  3. 3
    In a pot, combine onion and butter.
  4. 4
    Cook slowly until soft.
  5. 5
    Add cornstarch, bouillon and milk.
  6. 6
    Cook slowly, stirring often, until heated.
  7. 7
    Add mace, salt and pepper.

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