Cheese Soup

7 ingredients
3 steps

Ingredients

  • 4 c. boiling water
  • 3 chicken bouillon cubes
  • 2 c. diced potatoes
  • 1 c. diced onions
  • 1 (10 oz.) pkg. frozen, mixed vegetables
  • 2 cans cream of celery soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook first 5 ingredients until tender.
  2. 2
    Add soup and chopped Velveeta.
  3. 3
    Stir constantly until the cheese is melted.

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