Chile Con Queso Mini-Bites

Directions

1. 1
   Coat a nonstick skillet with cooking spray; place over heat until hot.
2. 2
   Add tomato, green onions and garlic.
3. 3
   Saute until onions are tender.
4. 4
   Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles.
5. 5
   Stir well, spoon 1 teaspoon mixture into minature muffin pans coated with cooking spray.
6. 6
   Bake at 425F (220C) for 8 to 10 min.
7. 7
   or until centers are set.
8. 8
   remove from oven; let cool in pans 1 min.
9. 9
   Loosen edges with knife and remove from pans.