Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth)
  • 3 Tbsp. oleo
  • 1/2 c. shredded cabbage
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/2 c. sliced onion
  • 1 c. diced potatoes
  • 8 slices American cheese or 6 oz.

Directions

  1. 1
    Melt the oleo in skillet.
  2. 2
    Saute the cabbage, carrots, celery and onion until tender.
  3. 3
    Add to the chicken broth.
  4. 4
    Simmer for about 1 hour.
  5. 5
    Add the potatoes and cook until tender.
  6. 6
    Add the cheese and melt thoroughly.

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