Cheese Soup
5 ingredients
4 steps
Ingredients
- 2 cans cream of chicken soup
- 3 cans cream of celery soup
- 3 soup cans milk
- 2 lb. Velveeta
- cayenne pepper to taste
Directions
-
1Combine the ingredients.
-
2Microwave until Velveeta begins to melt.
-
3Put in crock-pot and cook until bubbly.
-
4(Good with oyster crackers.)
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