Lamb Persille

8 ingredients
7 steps

Ingredients

  • 3 -4 lbs boneless leg of lamb
  • 2 cups breadcrumbs
  • 13 cup chopped parsley (cilantro is good too)
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons melted butter or 3 tablespoons melted margarine
  • 3 tablespoons Dijon mustard
  • 1 tablespoon crushed peppercorn

Directions

  1. 1
    Tie meat together and saute on all sides till brown.
  2. 2
    Mix bread crumbs, parsley, garlic, salt& butter.
  3. 3
    Coat cooled lamb with Dijon mustard.
  4. 4
    Dot with peppercorn.
  5. 5
    Pat bread crumb mixture over lamb.
  6. 6
    Roast on a rack at 350 for 2 hours.
  7. 7
    Cool 10 min, untie& cut into 8 slices.

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