Cheese Soup

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. boiling water
  • 3 c. diced potatoes
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 chicken bouillon cube
  • 1 tsp. parsley flakes
  • 2 Tbsp. flour
  • 2 c. milk
  • 1/2 lb. cubed Velveeta cheese

Directions

  1. 1
    Add boiling water to potatoes, celery, onion, salt, pepper, bouillon cube and parsley flakes.
  2. 2
    Cover and cook until tender. Blend flour with small amount of milk.
  3. 3
    Stir into vegetables.
  4. 4
    Add balance of 2 cups milk.
  5. 5
    Cook until thickened.
  6. 6
    Add Velveeta cheese.
  7. 7
    Stir until melted.

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