Three-Onion Spread

Name: Three-Onion Spread
Ingredients: 2 tablespoons olives or 2 tablespoons vegetable oil; 1 large sweet onion, chopped (such as Bermuda, Maui, Spanish or Walla Walla); 12 large red onion, chopped (1 cup); 1 tablespoon chopped fresh parsley; 1 (8 ounce) containerchives-and-onion cream cheese spread; assorted crackers and breadstick

6 ingredients

11 steps

Ingredients

2 tablespoons olives or 2 tablespoons vegetable oil
1 large sweet onion, chopped (such as Bermuda, Maui, Spanish or Walla Walla)
12 large red onion, chopped (1 cup)
1 tablespoon chopped fresh parsley
1 (8 ounce) containerchives-and-onion cream cheese spread
assorted crackers and breadstick

Directions

1

In 10-inch skillet, heat oil over medium heat.
2

Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
3

Stir in parsley and cream cheese spread until smooth.
4

Spoon into serving dish.
5

Serve warm or cold with crackers.
6

High Altitude (3500-6500 ft): No change.
7

Make the Most of This Recipe.
8

Special Touch.
9

Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
10

Serve With.
11

Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.