Cheese Soup

7 ingredients
4 steps

Ingredients

  • 1 1/2 qt. water
  • 2 c. diced red potatoes
  • 1 c. chopped celery
  • 2 c. cream of chicken soup
  • 1/2 c. diced onion
  • 1 pkg. California Blend vegetables
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil onion and potatoes in water for 20 minutes or until tender.
  2. 2
    Add celery and California Blend vegetables and boil 15 minutes more.
  3. 3
    Add soup and Velveeta.
  4. 4
    Simmer until cheese melts.

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