Coconut Pound Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 3 c. self-rising flour
  • 1 c. buttermilk
  • 2 Tbsp. coconut flavoring
  • 1 bag Angel Flake coconut
  • 2 c. sugar
  • 1 c. water
  • 2 Tbsp. coconut flavoring

Directions

  1. 1
    In a pan, mix and bring to a boil; cook 5 minutes.
  2. 2
    Leave cake in pan and punch holes in it with handle of wooden spoon.
  3. 3
    Pour icing over cake and let stand for 2 hours.

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