Cheese Soup

7 ingredients
7 steps

Ingredients

  • 6 c. water
  • 6 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 (16 oz.) bag frozen broccoli/cauliflower
  • 2 lb. frozen hash browns
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Boil water and dissolve bouillon cubes.
  2. 2
    Add vegetables and potatoes.
  3. 3
    Cook 1/2 hour.
  4. 4
    Separate pan.
  5. 5
    Mix soup, milk and, after heated, add cubed cheese.
  6. 6
    Pour into vegetables.
  7. 7
    Cook about 1/2 hour more.

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