Cheese Soup

14 ingredients
5 steps

Ingredients

  • 1/4 C. onions, chopped
  • 2 Tbsp. butter
  • 1 stalk celery, chopped
  • 2 Tbsp. flour
  • 1 sm. carrot, chopped
  • 1 C. milk
  • 1/4 C. corn
  • 1 C. light cream
  • 1/4 C. peas
  • 1 tsp. oregano
  • 1 Can chicken W/ broth
  • salt & pepper to taste
  • 1/2 Can water
  • 1 1/2 C. grated velveeta cheese

Directions

  1. 1
    Cook vegetables in chicken stock on medium heat until tender. (approx. 15 minutes) Melt butter, blend in flour, reduce heat to low.
  2. 2
    Add cream.
  3. 3
    Add all of this to chicken broth and vegetable. Bring to boil slowly stirring constantly.
  4. 4
    Add grated cheese and oregano.
  5. 5
    Stir until cheese melts.

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