Cheese Soup
14 ingredients
5 steps
Ingredients
- 1/4 C. onions, chopped
- 2 Tbsp. butter
- 1 stalk celery, chopped
- 2 Tbsp. flour
- 1 sm. carrot, chopped
- 1 C. milk
- 1/4 C. corn
- 1 C. light cream
- 1/4 C. peas
- 1 tsp. oregano
- 1 Can chicken W/ broth
- salt & pepper to taste
- 1/2 Can water
- 1 1/2 C. grated velveeta cheese
Directions
-
1Cook vegetables in chicken stock on medium heat until tender. (approx. 15 minutes) Melt butter, blend in flour, reduce heat to low.
-
2Add cream.
-
3Add all of this to chicken broth and vegetable. Bring to boil slowly stirring constantly.
-
4Add grated cheese and oregano.
-
5Stir until cheese melts.
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