Poached Shrimp

Directions

1. 1
   Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer.
2. 2
   Add the shrimp and just bring back to a boil.
3. 3
   Once the water boils, cook for 60 seconds.
4. 4
   Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature.
5. 5
   Refrigerate until chilled, about 1 hour.
6. 6
   Peel shrimp just before serving and serve chilled.