Cheese Soup

Name: Cheese Soup
Ingredients: 1 1/2 c. boiling water; 3 c. diced potatoes; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 tsp. parsley flakes; 1/2 tsp. salt; dash of pepper; 1 chicken bouillon cube; 2 Tbsp. flour; 2 c. milk; 1/2 lb. Velveeta process cheese, cubed

11 ingredients

5 steps

Ingredients

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
2 Tbsp. flour
2 c. milk
1/2 lb. Velveeta process cheese, cubed

Directions

1

Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube.
2

Cover; cook until tender.
3

Blend flour with a small amount of milk; stir into vegetable mixture. Add remaining milk; cook until thickened.
4

Add Velveeta; stir until melted.
5

Makes 6 to 8 servings.