Cheese Soup

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. minced onions
  • 4 Tbsp. margarine
  • 4 1/2 Tbsp. plain flour
  • 2 c. milk
  • 2 c. chicken stock
  • 1/2 lb. grated sharp cheese
  • 1/2 c. minced cooked carrots
  • 3/4 c. minced cooked celery

Directions

  1. 1
    Cook onion in margarine but do not brown.
  2. 2
    Blend in flour and heat until bubbly.
  3. 3
    Add milk and stock and cook until sauce thickens, stirring constantly.
  4. 4
    Remove from heat and add cheese. Stir until melted.
  5. 5
    Add vegetables.
  6. 6
    Heat.
  7. 7
    You may top with parsley or chives to serve.

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