Cheese Soup

9 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 (20 oz.) pkg. frozen mixed vegetables
  • 1 c. carrots, chopped
  • 3 1/2 c. diced potatoes
  • 2 cans cream of chicken soup
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Combine bouillon, water, celery and onions; simmer for 20 minutes with lid on. Add frozen vegetables, carrots and potatoes. Cook 30 minutes more.
  2. 2
    Stir in soup and Velveeta.
  3. 3
    Stir until cheese melts.
  4. 4
    Leftover soup is very good on baked potato.

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