Cheese Soup With Broccoli

7 ingredients
5 steps

Ingredients

  • 2 cans chicken broth
  • 1 lb. frozen broccoli, chopped
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese (in chunks)
  • 3 medium potatoes, cubed
  • 1 c. onion, diced
  • 1 c. celery, diced

Directions

  1. 1
    Combine broth, potatoes, celery and onions and cook about 20 minutes or until tender.
  2. 2
    Add frozen broccoli and cook for about 10 minutes.
  3. 3
    Add cream of chicken soup and cheese.
  4. 4
    Stir until cheese is completely melted.
  5. 5
    Serve hot.

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