Mint Chocolate Cake

Name: Mint Chocolate Cake
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 tablespoon water; 1/2 teaspoon peppermint extract; 3 drops green food coloring; 1-1/2 cups milk chocolate chips; 6 tablespoons butter, softened; 1/4 teaspoon peppermint extract

9 ingredients

4 steps

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon peppermint extract
3 drops green food coloring
1-1/2 cups milk chocolate chips
6 tablespoons butter, softened
1/4 teaspoon peppermint extract

Directions

1

Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan.
2

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3

In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
4

For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.