Cheese Spoon Bread

6 ingredients
6 steps

Ingredients

  • 2 cups milk
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 4 large eggs separated
  • 1/2 cup cheddar cheese grated

Directions

  1. 1
    Heat milk in double boiler.
  2. 2
    When hot, add cornmeal.
  3. 3
    Stir until thick.
  4. 4
    Add salt, butter, egg yolks and cheese.
  5. 5
    Beat egg whites and fold into cornmeal mixture.
  6. 6
    Bake in two quart casserole at 350F (180C) for 35 minutes.

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