Zucchini Bread

Ingredients

• 3 cups (750 mL) all-purpose flour
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) baking soda
• 3 extra-large eggs
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) packed light brown sugar
• 2 cups (500 mL) canola oil
• 2 tsp (10 mL) vanilla
• 2 cups (500 mL) shredded zucchini
• 1 3/4 cups (425 mL) walnut pieces