Cheese Spread

5 ingredients
8 steps

Ingredients

  • 12 cup milk
  • 1 egg
  • 1 dash salt
  • 34 lb cheddar cheese, grated
  • 14 teaspoon dry mustard

Directions

  1. 1
    Beat egg well.
  2. 2
    Grate cheese.
  3. 3
    Add mustard and salt.
  4. 4
    Heat milk.
  5. 5
    Add cheese mixture.
  6. 6
    Cook on low for 15 minutes.
  7. 7
    Keeps well for one week in fridge.
  8. 8
    Can add garlic, onion or crumbled bacon.

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