Skillet Cornbread

8 ingredients
2 steps

Ingredients

  • 2 cups cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 1/2 cups buttermilk
  • 1 cup water
  • 1 tablespoon shortening

Directions

  1. 1
    Sift together dry ingredients. Combine eggs, buttermilk, and water; slowly stir into cornmeal mixture just until dry ingredients are moistened
  2. 2
    Melt shortening in a 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 35 minutes or until lightly browned.

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