Cheese Spread

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 tsp. salt
  • 2 c. chopped pecans (I use 1 c. in mix)

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Mix all ingredients thoroughly with spoon.
  3. 3
    Refrigerate until firm enough to form a ball.
  4. 4
    Roll in 1 cup of pecans.

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