Cheese Spread Dice

Name: Cheese Spread Dice
Ingredients: 3 (8 ounce) packages cream cheese, softened,divided; 2 cups shredded Italian cheese blend or 2 cups mozzarella cheese; 1/2 cup finely chopped yellow sweet onion; 1 tablespoon Worcestershire sauce; 1 tablespoon minced fresh basil; 1 teaspoon garlic powder; 2 dashes Tabasco sauce, to taste; 1 teaspoon milk (plus additional tsp if necessary for spreadable quality); 8 medium pitted ripe black olives

9 ingredients

7 steps

Ingredients

3 (8 ounce) packages cream cheese, softened,divided
2 cups shredded Italian cheese blend or 2 cups mozzarella cheese
1/2 cup finely chopped yellow sweet onion
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh basil
1 teaspoon garlic powder
2 dashes Tabasco sauce, to taste
1 teaspoon milk (plus additional tsp if necessary for spreadable quality)
8 medium pitted ripe black olives

Directions

1

In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
2

Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
3

Press cream cheese mixture into pan; cover and refrigerate overnight.
4

Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
5

In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
6

Cut olives in half and arrange on top and sides to decorate the cubes like dice.
7

Serve with crackers.