Vietnamese Garlic Beef

Name: Vietnamese Garlic Beef
Ingredients: 11 1/4 ounces steak fillets, thinly sliced; 2 tablespoons oil; 3 -4 cloves garlic, finely chopped; 1/4 teaspoon pepper; 1 red bell pepper, cut into thin short strips; 1 tablespoon caster sugar; 2 tablespoons fish sauce; 1/2 cup beef stock; 2 teaspoons cornflour; 4 green onions, cut into long thin diagonal slices

10 ingredients

6 steps

Ingredients

11 1/4 ounces steak fillets, thinly sliced
2 tablespoons oil
3 -4 cloves garlic, finely chopped
1/4 teaspoon pepper
1 red bell pepper, cut into thin short strips
1 tablespoon caster sugar
2 tablespoons fish sauce
1/2 cup beef stock
2 teaspoons cornflour
4 green onions, cut into long thin diagonal slices

Directions

1

Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
2

Heat a wok until it is hot.
3

Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
4

Stir the stock and cornflour in a bowl to form a smooth paste.
5

Add to the beef along with the green onions and toss for a further one minute.
6

Serve with hot rice noodles.