Cheese Spread Fudge

6 ingredients
5 steps

Ingredients

  • 8 oz. pasteurized cheese spread, cubed
  • 1 c. margarine
  • 2 lb. powdered sugar
  • 1/2 c. cocoa
  • 3 c. finely chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Heat cheese and margarine in 3-quart saucepan over low heat, stirring occasionally until melted.
  2. 2
    Gradually add combined sifted sugar and cocoa, stirring until smooth.
  3. 3
    Add pecans and vanilla. Mix well.
  4. 4
    Spread into greased 11 x 9-inch pan.
  5. 5
    Cover and chill. Cut into squares.

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