Cheese Squares

6 ingredients
5 steps

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar or Colby cheese, grated
  • 1/2 c. flour
  • 2 eggs
  • 1 (12 oz.) can evaporated milk
  • 4 jalapeno chiles, chopped or chopped green chiles

Directions

  1. 1
    In a 13 x 9 x 2-inch pan, layer the Jack cheese first, then Cheddar/Colby.
  2. 2
    In a bowl, mix flour, eggs and milk, then pour evenly over cheeses.
  3. 3
    Drop chiles on top.
  4. 4
    Bake 45 minutes in a 350° oven.
  5. 5
    Makes 20 to 25 squares.

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