30-Day Muffins

Directions

1. 1
   Whisk the eggs and sugar together, and pour in the milk and vanilla.
2. 2
   Stir well.
3. 3
   Add the sunflower oil, dates and raisins.
4. 4
   Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
5. 5
   Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
6. 6
   Preheat the oven to 350F
7. 7
   Stir the mixture before using.
8. 8
   Fill muffin cases in a muffin tin until three quarters full.
9. 9
   Bake for 15-20 minutes, or until firm to the touch and golden.
10. 10
    Cool on a wire rack before serving.