Cheese Squares

Name: Cheese Squares
Ingredients: 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 2 whole Eggs; 2 cups All-purpose Flour; 1/2 cups Sweetened Condensed Milk (1/2 Cup Is About Half Of A 300 Ml Can); 1-1/2 cup Grated Cheddar Cheese, Plus More For Topping

6 ingredients

5 steps

Ingredients

1/2 cups Butter, Softened
1 cup Granulated Sugar
2 whole Eggs
2 cups All-purpose Flour
1/2 cups Sweetened Condensed Milk (1/2 Cup Is About Half Of A 300 Ml Can)
1-1/2 cup Grated Cheddar Cheese, Plus More For Topping

Directions

1

Preheat oven to 175C. Grease and line two 8x8 inch pans.
2

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Mix in flour, alternating with the milk, starting and ending with the flour. Fold in cheese and mix just until incorporated.
3

Pour batter into prepared pans until 2/3 full. Bake for 25 minutes, remove pan from oven and sprinkle top with some additional grated cheese if you like. Return pan to oven and bake for 5 to 10 minutes longer, or until sides and cheese topping are slightly brown.
4

Cool on wire rack for about an hour before cutting.
5

Makes around 30-40 bars.