Cheese Squares

Directions

1. 1
   Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.
2. 2
   Mix eggs and milk in small bowl.
3. 3
   Dip the cheese pieces into this mixture.
4. 4
   Coat moistened cheese thoroughly with bread crumbs.
5. 5
   Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.
6. 6
   Heat oil in shallow pan to a medium-high temperature.
7. 7
   Make sure the oil is only 1/2 way up the cheese squares.
8. 8
   Pan fry the squares until they are lightly browned.
9. 9
   Flip them only once.
10. 10
    Drain on paper towels.